How It All Began
The idea to create the first all naturally infused Pickle Flavor Vodka began in the summer of 2010 on an annual friends and family vacation in Clearwater Beach, Florida. Our afternoons consisted of relaxing on the beach and the evenings were filled with the sounds of live music under the thatch-roofed tiki bar that provided the perfect soundtrack for our tropical getaway.
There always seemed to be a “shot of the week” and this year it was the pickle shot! This unique tasting shot became an instant hit with our group. A panic ensued when yet another “pickle run” to the local grocery store came up short! We realized that this surprisingly refreshing drink needed to be more readily available!
“Absolutely,” was the quick response to the question, “Do you think we can bottle this?” With this idea in mind, a partnership was formed in the winter of 2011 and Chilled Dills Pickle Vodka took its first steps in becoming what it is today.
We set out with our new passion to produce and bottle a flavored vodka using only the finest of all natural ingredients and a vodka that is setting new industry standards in purity. We combined the crisp flavor of a dill pickle with an ultra-premium vodka by utilizing cutting edge and one of a kind patented technology. After countless attempts to perfect our complex flavor profile, we nailed it!
Now sit back and enjoy the feel of freedom and the smells and sounds of long days on the beach with the sand between your toes and the sun on your skin. Regardless of where you enjoy your Chilled Dills Pickle Vodka, there’s a little beach in every bottle.